Events

Here are some of the special events that are being planned to help launch Natural Prophets. Check back for more details and events.

DC Launch Event 3/20/14
DC Launch Event 3/20/14
  • February 10: Naturally Boulder networking event in Boulder, CO – 5:30 – 7:30pm, Hotel Boulderado, 2115 13th Street, Boulder, CO; click here for info and tickets
  • February 18: book becomes available for sale
  • February 21: discussion and book signing at Changing Hands Bookstore, 6428 S. McClintock Drive, Tempe, AZ – 7:00 – 8:30pm; click here for info
  • February 25: A Taste of Innovation: From Farm to Table – panel discussion with Dan Horan of Five Acre Farms, Patrick Horan, and me, moderated by Mark Bomford of the Yale Sustainable Food Project – New Haven, CT;  11:45am – 12:45 pm, Evans Hall, 165 Whitney Avenue, Room 2410 – follow live stream at http://new.livestream.com/YaleSOM/events/2783673
  • February 26: launch party in New York, NY: 25th anniversary of the Alar Alarm and the Panic for Organic, featuring Earthbound Farm founders Drew & Myra Goodman – GustOrganics, 519 Sixth Avenue @14th Street, 6pm; click here for info and tickets
  • February 27: discussion and book signing at Barnes & Noble, 1542 Northern Boulevard, Manhasset, NY; 7:00pm; click here for info
  • March 5: Behind the Scenes at the Natural Foods Revolution, an intimate evening with some of the great pioneers of the food industry.  Special event to benefit the Sustainable Business Council, featuring Sandy Gooch (founder of Mrs. Gooch’s) and Paddy Spence (CEO of Zevia) – at the home of Living Homes CEO Steve Glenn, Santa Monica, CA – 7:00 – 9:00pm; click here for info and tickets
  • March 7: booksigning at Expo West in Anaheim, CA; 2:45 – 3:45pm, Marriott Platinum Ballroom 4
  • March 8: live customer focus group at Expo West in Anaheim, CA: 3:00pm,Marriott Platinum Ballroom 6
  • March 20: Behind the Scenes of the Natural Food Revolution: How the Natural and Organic Food Movements Grew a New Industry.  A panel discussion in Washington, DC featuring Honest Tea Co-Founder Seth Goldman, Smithsonian Food Curator Paula Johnson and me.  At the Smithsonian National Museum of American History, Warner Bros. Theater, 1400 Constitution Avenue NW, Washington, DC – 6:00 – 7:30pm.  Tickets $15 (inclusive of fees), including free samples of Honest Tea, OCHO organic chocolate bars, Lucini Italia products, and Ozery Morning Rounds; click here for more information and to reserve seats.
  • March 22: discussion and book signing at Hotel Ezra Cornell event, Ithaca, NY
  • April 2: Natural Foods: M.O. for a G.M.O. World.  Panel discussion including Nature’s Fresh Northwest and New Seasons founder Stan Amy, Aaron Zeis of Oregon Tilth, and booksigning  – Powell’s Books, 1005 W. Burnside Street, Portland, OR – 7:30pm
  • April 3: Natural and Organic Food Entrepreneurship Forum: Seminar, Samples, and Strategy Slam – panel discussion and food entrepreneurship competition, featuring Theo Chocolate Founder/CEO Joe Whinney, Nature’s Path Executive VP Arjan Stephens, and Sahale Snacks Founder/CEO Edmond Sanctis.  Impact Hub Seattle, 220 Second Avenue S, Seattle, WA, 5:30 – 7:30pm. Tickets $9 ($10.31 with fees); click here for more information and to reserve seats.
  • April 8: Providence, RI: “Pencils & Prophets: Two alumni movement-builders share stories of how small ideas can turn into big change.”  Panel discussion with Adam Braun, author of Promise of a Pencil.  Smith-Buonanno Center 106, 95 Cushing Street, 5pm.
  • April 9: The Boston Snack Down: Past, Present & Future of Natural Foods in Beantown.  Panel discussion featuring Trish Karter, founder of Dancing Deer Bakery, Gordon Boggis, CEO of Unreal Foods, and me; 5:30 – 7:30pm, Nixon Peabody LLP Conference Center, 100 Summer Street, 25th Floor, Boston, MA; co-sponsored by Food Sol, net proceeds benefit New Entry Sustainable Farming Program. Tickets: $9 ($10.31 with fees; click here to reserve seats.
  • April 23: talk at the Prevention Magazine DTC Conference, Restaurant Nora in Washington, DC, 7:00pm.
  • May 15: Scottsdale, AZ: “Whole Foods, Sprouts, Fry’s, and the Natural Foods Revolution: Some (Clean) Little Secrets Revealed.”  Talk and booksigning at Barnes & Noble, 10500 N. 90th Street, Scottsdale, AZ, 6:30pm. Free.

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